Intestinal free trypsin concentrations fall only transiently when rats are fed raw soya flour.
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Intestinal free trypsin concentrations fall only transiently when rats are fed raw soya flour.
Raw soya flour (RSF) is thought to cause pancreatic hypertrophy in rats because trypsin inhibitor in the flour binds trypsin in the gut lumen and this lowering of free trypsin concentrations leads to the release of cholecystokinin (CCK). Intestinal enzyme concentrations were therefore studied in rats fed RSF for from one hour to 400 days to determine whether free trypsin concentrations were dep...
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ژورنال
عنوان ژورنال: Gut
سال: 1987
ISSN: 0017-5749
DOI: 10.1136/gut.28.suppl.259